Bake for approx 10-12 minutes, until the edges begin to go brown.using a fork edge, make small crosses all over the surface, and pierce all the way through a few times with the prongs.Using a non serrated circular cutter, punch out circular shapes from the dough.On a floured surface, roll out the dough to be around 5mm.Wrap the dough in clingfilm and refrigerate for an our.Add water (about 2 tbsps) until the dough comes together to form a single dough.Add the flour and mix until it turns into a dry dough.Mix together the grated Montgomery’s Cheddar, butter and black pepper until completely blended.Light, elegant and fragrant cheese crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious.
